Been on a now we’re cooking course, or attended one of our events?
Below are a range of recipe and food ideas from some great writers on food, presentation, value for money and a range of dietary needs.
Perhaps some you haven’t come across yet? We’ll rotate our food news selection regularly.
The NWC team…
Lavender and Lovage Food and Travel from Home and Abroad
- Chocolate Teatime Tiffinby Karen Burns-Booth on 1st May 2024 at 1:56 pm
Chocolate Teatime Tiffin – Make this Chocolate Teatime Tiffin for a teatime treat, or for elevenses, and the school (or office) lunch box A Delecatable No-Bake Chocolate Treat Who doesn’t love an easy to make “no bake” sweet recipe, and today’s recipe for Chocolate Teatime Tiffin is exactly that. Using leftover cake, biscuits, dried fruit, butter, golden syrup and chocolate, it’s a “melt and set” recipe that is quite simply delectable. Continue reading Chocolate Teatime Tiffin at Lavender and Lovage.
- Lincolnshire Sausage, Sage & Onion Piesby Karen Burns-Booth on 13th April 2024 at 5:00 pm
Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients Using Store Cupboard Ingredients Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients. Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous. Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal. Continue reading Lincolnshire Sausage, Sage & Onion Pies at Lavender and Lovage.
- Repulse Bay Hotel Club Sandwichby Karen Burns-Booth on 10th April 2024 at 2:28 pm
My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at the old hotel Food Memories from Old Hong Kong My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at The Repulse Bay Hotel Verandah Restaurant. I have added the fried egg and sliced cheese, but if this is a step too far for your taste buds, then by all means revert back the original Club Sandwich as made famous in New York. Continue reading Repulse Bay Hotel Club Sandwich at Lavender and Lovage.
- Overnight Sourdough Vanilla & Buttermilk Pancakesby Karen Burns-Booth on 6th April 2024 at 1:14 pm
I hope you enjoy this new new recipe I’ve just created, for Overnight Sourdough Vanilla & Buttermilk Pancakes. Perfect for a weeekend brunch Using Freshly Fed Sourdough Starter or Sourdough Discard Hello from a warm but windy Lincolnshire, and our Saturday brunch……..this a new recipe I’ve just created, Overnight Sourdough Vanilla & Buttermilk Pancakes. Made with sourdough discard, or freshly fed, bubbly sourdough starter, can I just add, these are absolutely delectable. Continue reading Overnight Sourdough Vanilla & Buttermilk Pancakes at Lavender and Lovage.
- Chow Fan (Egg Fried Rice)by Karen Burns-Booth on 5th April 2024 at 2:16 pm
This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of my favourite meals Memories of a Hong Kong Childhood This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of our favourite meals when I was growing up. Also known as Chao Fan, it’s a Cantonese egg fried rice dish that is a staple recipe in Hong Kong and the Canton area of China. Continue reading Chow Fan (Egg Fried Rice) at Lavender and Lovage.
Veggie Desserts Find Vegetarian Recipes and Vegan Recipes Celebrating Vegetables, from Dinner to Dessert!
- How To Blanch Green Beansby Kate Hackworthy on 2nd May 2024 at 11:40 am
Learn how to blanch green beans in just a few simple steps. Blanching helps to retain the vibrant green color and crisp texture, making them perfect for immediate use in dishes or for freezing. Quick and simple, blanching green beans is a culinary technique that ensures your veggies stay crisp and vibrant! It only takes... Read More How To Blanch Green Beans © Veggie Desserts.
- Shichimi Togarashi Japanese 7 Spiceby Kate Hackworthy on 26th April 2024 at 10:20 am
Shichimi Togarashi (Japanese 7 spice) is a seasoning with a combination of spicy, citrusy, aromatic, and nutty flavors that adds depth and flavor to rice, noodles and many other dishes. Shichimi Togarashi (Japanese 7 spice) is a seasoning with a combination of spicy, citrusy, aromatic, and nutty flavors that work together harmoniously to elevate a... Read More Shichimi Togarashi Japanese 7 Spice © Veggie Desserts.
- Furikakeby Kate Hackworthy on 23rd April 2024 at 1:23 pm
Furikake is a versatile Japanese sesame seasoning blend that can enhance a wide variety of dishes with its savory flavor and crunchy texture. Make it in no time with sesame seeds, nori and other seasonings. Furikake is a staple Japanese savory seasoning that effortlessly transforms many dishes. Toasted nori seaweed and toasted black and white... Read More Furikake © Veggie Desserts.
- Asian Coleslawby Kate Hackworthy on 18th April 2024 at 10:37 am
This vibrant Asian Coleslaw with kale is a refreshing twist on a classic side dish, with crunchy veggies and a flavorful ginger sesame dressing. No mayo. Try this Asian Coleslaw for a vibrant twist on a classic side dish. Packed with crunchy veggies and a tangy sesame-ginger dressing, it's the perfect accompaniment to any meal.... Read More Asian Coleslaw © Veggie Desserts.
- Buttermilk Blueberry Muffinsby Kate Hackworthy on 27th March 2024 at 11:35 am
These easy Buttermilk Blueberry Muffins have a fluffy texture, a hint of tanginess from the buttermilk, and bursts of juicy blueberries in every bite. Find out my tips and tricks to make sure your blueberries don't sink to the bottom! Buttermilk Blueberry Muffins might just be your new favorite muffin recipe. I know that's a... Read More Buttermilk Blueberry Muffins © Veggie Desserts.
Nadia's Healthy Kitchen Healthier, mainly plant-based recipes
- Healthy Pistachio Date Cakeby Nadia on 1st May 2024 at 4:26 pm
This healthy pistachio date cake is made with better-for-you ingredients that will nourish your body, but it also tastes good! What more can you ask for in a dessert? This healthy pistachio date cake is inspired by the blueberry breakfast cake that I posted last month. I was so pleased with the way it turned [...] The post Healthy Pistachio Date Cake appeared first on Nadia's Healthy Kitchen.
- Chocolate Peanut Butter Oat Cupsby Nadia on 24th April 2024 at 3:38 pm
These chocolate peanut butter oat cups make a great healthier dessert or snack in between meals. An oaty cup filled with a simple 2-ingredient homemade chocolate peanut butter. They're also so easy to make! These chocolate peanut butter oat cups were inspired by the peanut butter chocolate oat cups I made a couple of years [...] The post Chocolate Peanut Butter Oat Cups appeared first on Nadia's Healthy Kitchen.
- Healthier Knafeh Recipe (Vegan/Dairy-free)by Nadia on 23rd April 2024 at 5:06 pm
This healthier Knafeh recipe is my take on one of the most popular desserts in the Middle East. It's much lighter than the traditional recipe with less sugar and fat. It's also easier to make and happens to be vegan & dairy-free! Knafeh, also spelled knafe or kunafa, is a traditional Middle Eastern dessert that [...] The post Healthier Knafeh Recipe (Vegan/Dairy-free) appeared first on Nadia's Healthy Kitchen.
- 5-Ingredient No-bake Pistachio Browniesby Nadia on 16th April 2024 at 2:59 pm
These 5-ingredient no-bake pistachio brownies are so moreish, require no baking and are packed with nutrients! Perfect if you’re looking for a super easy and yummy dessert. Why I love making these 5-ingredient no-bake pistachio brownies: No-bake desserts are my favourite type of treats to make. They’re so easy, call for few ingredients and taste so [...] The post 5-Ingredient No-bake Pistachio Brownies appeared first on Nadia's Healthy Kitchen.
- Palestinian Date Ring Cookies (Kaak Asawer)by Nadia on 11th April 2024 at 5:15 pm
These Palestinian date ring cookies (aka Ka'ak Asawer) are the perfect little treat when you want something sweet, but not overly indulgent. They have a hint of sweetness from the dates and are so aromatic from the addition of spices like cinnamon, cardamom, fennel, aniseed and nigella seeds. Kaak Asawer (also known as Ka'ak Asawir [...] The post Palestinian Date Ring Cookies (Kaak Asawer) appeared first on Nadia's Healthy Kitchen.
The Veg Space easy vegan recipes
- Microwave Porridge: Four Easy Flavoursby Kate Ford on 20th October 2022 at 4:12 pm
This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from four flavour variations. 🍴 Why you will love this recipe Porridge is so easy to make in the microwave - there's no need to buy individual sachets, just follow the simple steps below for a... The post Microwave Porridge: Four Easy Flavours appeared first on The Veg Space.
- Creamy Chickpea and Lentil Curryby Kate Ford on 29th September 2022 at 12:07 pm
This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! A delicious weeknight dinner from storecupboard ingredients. 🍴 Why you will love this recipe A quick and easy weeknight dinner that's delicious, nutritious, and made from ingredients you probably already have in the cupboard.... what's not to love?! This... The post Creamy Chickpea and Lentil Curry appeared first on The Veg Space.
- Aubergine Dip with tahiniby Kate Ford on 28th September 2022 at 10:19 am
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill BBQ or air-fryer. 🍴 Why you will love this recipe Aubergine dip is a creamy and delicious addition to a mezze platter, with warm pitta bread and crunchy, raw... The post Aubergine Dip with tahini appeared first on The Veg Space.
- Creamy Green Lentil Dahlby Kate Ford on 26th September 2022 at 5:08 pm
This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking. 🍴 Why you will love this recipe We eat dahl at least once a week in our house - it is cheap, easy to make, nutritious and most importantly really delicious... The post Creamy Green Lentil Dahl appeared first on The Veg Space.
- Yaki Soba (Wagamama Copycat)by Kate Ford on 20th September 2022 at 1:39 pm
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make! 🍴 Why you will love this recipe Yaki Soba is a traditional Japanese stir-fried noodle dish, made popular here in the UK by Wagamama restaurants. I'm a huge fan, and have... The post Yaki Soba (Wagamama Copycat) appeared first on The Veg Space.
Domestic Gothess Recipes from a domestic gothess.
- Blueberry Crumb Cake (Vegan)by Hannah on 8th May 2024 at 12:26 pm
Blueberry crumb cake - soft, moist, fluffy vegan blueberry cake with a hint of lemon and a crunchy almond crumble topping. This cake is not too sweet and is perfect served with a cup of tea or coffee. I wasn't sure exactly what to call this cake, crumb cake? Coffee cake? Streusel cake? Muffin cake?... Read More The post Blueberry Crumb Cake (Vegan) appeared first on Domestic Gothess.
- Lemon Coconut Pull-Apart Bread (vegan)by hannah on 1st May 2024 at 12:36 pm
This lemon coconut pull-apart bread is the ultimate share-and-tear loaf. It is soft, sweet and sticky, with a bright, fresh, summery lemon and coconut flavour. Serve it warm for breakfast or brunch and there's no need to slice it, just let everyone tear it apart! This lemon coconut pull-apart bread is an updated and veganised... Read More The post Lemon Coconut Pull-Apart Bread (vegan) appeared first on Domestic Gothess.
- Caramelised Pineapple Coconut Tart (vegan)by Hannah on 24th April 2024 at 12:12 pm
Caramelised pineapple coconut tart - this delicious vegan tart with sweet, sticky rum caramelised pineapple, coconut rum pastry cream and crisp shortcrust pastry is a tropical flavour bomb! It is not too difficult to make but tastes amazing and it looks so pretty too! The perfect Summer dessert. One of my absolute favourite types of... Read More The post Caramelised Pineapple Coconut Tart (vegan) appeared first on Domestic Gothess.
- Rocket Pesto Risotto (Vegan)by Hannah on 16th April 2024 at 8:55 am
Rocket pesto risotto - This delicious vegan risotto is fresh and vibrant tasting with a peppery, lemony, herby flavour and a creamy texture. It is a great dish to make if you are trying to impress someone, but it is also fabulous as a cosy, comfort food meal any day of the week. This vegan... Read More The post Rocket Pesto Risotto (Vegan) appeared first on Domestic Gothess.
- Vegan Banana Bundt Cakeby Hannah on 11th April 2024 at 8:27 am
Vegan banana bundt cake - this easy vegan banana cake topped with chocolate glaze is soft, moist and utterly delicious. It is a great alternative to banana bread when you want an impressive looking cake with very little effort! I have a lot of banana recipes on the blog, but there is always room for... Read More The post Vegan Banana Bundt Cake appeared first on Domestic Gothess.
