Global Food News

Been on a now we’re cooking course, or attended one of our events?

Below are a range of recipe and food ideas from some great writers on food, presentation, value for money and a range of dietary needs.

Perhaps some you haven’t come across yet? We’ll rotate our food news selection regularly.

The NWC team


Lavender and Lovage Food and Travel from Home and Abroad

  • Yorkshire Buck Rarebit
    by Karen Burns-Booth on 29th July 2021 at 4:42 am

    My recipe for Yorkshire Buck Rarebit makes a wonderful brunch, tea or supper dish. You can also make the “rarebit” topping beforehand. *AD – Creative Commissioned Work* With Jacksons Champion White Bloomer for Yorkshire Day My recipe for Yorkshire Buck Rarebit makes a wonderful brunch, breakfast, lunch, tea or supper dish. It’s easy to make, and you can make the “rarebit” topping beforehand, then just store it in the fridge until you need to use it. Continue reading Yorkshire Buck Rarebit at Lavender and Lovage.

  • Bread Recipes for Lammas Day
    by Karen Burns-Booth on 27th July 2021 at 2:41 pm

    A lovely selection of traditional recipes for Lammas Day, including my Grandma’s Yorkshire Season Pudding with Herbs recipe. Lammas Day British Stamp Yorkshire Day and Lammas Day – 1st August Easy Sourdough Sandwich Bread A lovely selection of traditional bread recipes for Lammas Day, including my Grandma’s Yorkshire Season Pudding with Herbs recipe. The 1st August is Lammas Day and Yorkshire Day………but let’s talk about Lammas Day first; the traditional beginning of harvest falls on the first of August and is called Lammas day. Continue reading Bread Recipes for Lammas Day at Lavender and Lovage.

  • Easy Sourdough Sandwich Bread
    by Karen Burns-Booth on 12th July 2021 at 11:00 am

    This Easy Sourdough Sandwich Bread is a revelation! Made with my CLASSIC SOURDOUGH BREAD MADE EASY recipe, it’s then baked in a traditional loaf tin. Baked in an Traditional Loaf Tin Today’s recipe for Easy Sourdough Sandwich Bread is a revelation! Made with the basic recipe for my CLASSIC SOURDOUGH BREAD MADE EASY, it has a drop of milk added, for a softer crumb, and is baked in a traditional loaf tin. Continue reading Easy Sourdough Sandwich Bread at Lavender and Lovage.

  • Overnight Yorkshire Breakfast Casserole
    by Karen Burns-Booth on 11th July 2021 at 4:00 am

    This recipe for Overnight Yorkshire Breakfast Casserole is so easy to make, and is assembled the night before for ease of breakfast or brunch eating. *AD – Paid Creative Work* A Bespoke Recipe with Jacksons Yorkshire Champion Bread This recipe for Overnight Yorkshire Breakfast Casserole is so easy to make, and is assembled the night before for ease of breakfast or brunch eating. My bespoke recipe for Overnight Yorkshire Breakfast Casserole is made with Jacksons Champion White Bloomer, butter, sausages, spring onions, tomatoes, eggs, milk, and cheese and is absolutely delicious. Continue reading Overnight Yorkshire Breakfast […]

  • Rhubarb & Strawberry Eton Mess
    by Karen Burns-Booth on 10th July 2021 at 4:04 pm

    Rhubarb & Strawberry Eton Mess made with intensely fruity Bonne Maman Rhubarb & Strawberry Yoghurt, Ready-Made Meringues and Fresh Strawberries. #Ad – Paid Creative Post with Bonne Maman For Wimbledon Week and Summer Indulgence Rhubarb & Strawberry Eton Mess made with intensely fruity Bonne Maman Rhubarb & Strawberry Yoghurt, Ready-Made Meringues and Fresh Strawberries. Made with only three ingredients, and yet so elegant and très délicieux! Continue reading Rhubarb & Strawberry Eton Mess at Lavender and Lovage.

 

Veggie Desserts Simple Vegetarian and Vegan Recipes Celebrating Vegetables

  • Peaches and Cream
    by Kate Hackworthy on 4th August 2021 at 7:11 am

    This simple Peaches and Cream recipe is a great way to use ripe peaches in the ultimate summer dessert. Just mix fresh peaches with a vanilla-infused cream for an easy no-bake treat that tastes incredible! Peaches and Cream is just the best dessert ever, am I right? A fresh summer peach is truly worth the... Read More Peaches and Cream © Veggie Desserts.

  • Homemade Strawberry Milk
    by Kate Hackworthy on 2nd August 2021 at 6:59 am

    Make this Homemade Strawberry Milk recipe from scratch in no time! Using a homemade strawberry syrup and your favorite milk, you can enjoy this cold and creamy treat as a quick and refreshing drink. Strawberry milk is definitely a childhood favorite. There’s nothing like a cold glass of milk mixed with the sweet flavors of... Read More Homemade Strawberry Milk © Veggie Desserts.

  • Easy Peach Syrup
    by Kate Hackworthy on 30th July 2021 at 8:16 am

    This simple Peach Syrup recipe uses fresh (or frozen) peaches, water, and sugar to make a delightfully sweet peachy flavor. Use it on desserts like ice cream or cake, or add it to your oats, yogurt, waffles, or any sweet breakfast foods. Perfect as a pancake syrup. Fresh peaches are a summertime favorite in our... Read More Easy Peach Syrup © Veggie Desserts.

  • What to do with Tops of Carrots
    by Kate Hackworthy on 29th July 2021 at 7:54 am

    Wondering what to do with the tops of carrots? Are they edible? Yes! Here you'll find plenty of recipes, ideas, tips, how to prep and more so you can be sure to make use of your leafy carrot greens. Don’t toss out your carrot tops! These leafy greens found on the top of a bright... Read More What to do with Tops of Carrots © Veggie Desserts.

  • Vanilla Mango Soda
    by Kate Hackworthy on 28th July 2021 at 7:11 am

    This fizzy and refreshing Vanilla Mango Soda is the perfect summertime drink. Homemade mango syrup from scratch is mixed with soda water and can be enjoyed as is or as the base for a summer cocktail! Want more varieties? You'll also love this Raspberry Soda recipe too. They're both so easy and bursting with fresh... Read More Vanilla Mango Soda © Veggie Desserts.

 

Nadia's Healthy Kitchen Healthier, mainly plant-based recipes

  • Vegan Chocolate Mousse (3 ingredients)
    by Nadia on 4th August 2021 at 3:00 pm

    Vegan Chocolate Mousse The post Vegan Chocolate Mousse (3 ingredients) appeared first on Nadia's Healthy Kitchen.

  • Spinach Patties with Lemon Chilli Spaghetti
    by Nadia on 3rd August 2021 at 12:07 pm

    *This post is sponsored by Discover Great Veg* A delicious, quick and easy meal for the whole family – these spinach patties served with lemon chilli spaghetti are packed with veggies and lots of flavour! I’m so thrilled to be teaming up with Discover Great Veg to provide you with inspiration on new and exciting ways to Go Green and ... Read More The post Spinach Patties with Lemon Chilli Spaghetti appeared first on Nadia's Healthy Kitchen.

  • Nutty Vegan Chocolate Digestives
    by Nadia on 30th July 2021 at 12:52 pm

    Nutty vegan chocolate digestives made at home with easy to find ingredients. They can also easily be made gluten-free! A homemade vegan digestive biscuit topped with a layer of chocolatey toasted almonds! These are essentially pimped up digestives. So if you’re a fan of chocolate digestives, you definitely need to give these a try! Dark chocolate Digestives are my go ... Read More The post Nutty Vegan Chocolate Digestives appeared first on Nadia's Healthy Kitchen.

  • Chocolate Salted Caramel Cups
    by Nadia on 14th July 2021 at 3:25 pm

    Delicious, decadent and completely plant-based! These chocolate salted caramel cups are so easy to make with only a handful of ingredients! * This post is sponsored by Nature’s Charm*  No-bake recipes are my favourite kind of recipes to make, but especially so on a hot day like today. I can’t even think about turning the oven to bake something right ... Read More The post Chocolate Salted Caramel Cups appeared first on Nadia's Healthy Kitchen.

  • Vegan Cookie Dough Ice Cream
    by Nadia on 7th July 2021 at 4:35 pm

    *This post is sponsored by Planted* Creamy homemade dairy-free and vegan ice cream that’s made using a handful of ingredients – this vegan cookie dough ice cream is no churn and so easy to make!   It’s been a while since I’ve posted on here and I’m so sorry for my absence! It’s been a hectic few months moving house, ... Read More The post Vegan Cookie Dough Ice Cream appeared first on Nadia's Healthy Kitchen.

 

The Veg Space easy vegan recipes

  • Recipe: Vegan Jaffa Cakes
    by Kate Ford on 28th July 2021 at 9:57 am

    I'm linking this post with the CookBlogShare challenge, hosted this week by Sisley at Sew White. The post Recipe: Vegan Jaffa Cakes appeared first on The Veg Space.

  • Recipe: Vegan Tuna Mayo
    by Kate Ford on 15th July 2021 at 4:18 am

    I'm linking this post with the CookBlogShare challenge, hosted this week by Marita at MyDinner - The World in my Kitchen. The post Recipe: Vegan Tuna Mayo appeared first on The Veg Space.

  • Recipe: Vegan Rocky Road
    by Kate Ford on 7th July 2021 at 12:47 pm

    I'm linking this post with the CookBlogShare challenge, hosted this week by Marita at My Kitchen. The post Recipe: Vegan Rocky Road appeared first on The Veg Space.

  • Recipe: Courgette Chutney with red peppers & tomato
    by Kate Ford on 30th June 2021 at 10:43 am

    I'm linking this post with the CookBlogShare challenge, hosted this week by Janice at Farmersgirl Kitchen. The post Recipe: Courgette Chutney with red peppers & tomato appeared first on The Veg Space.

  • Recipe: Quorn Pie with a red wine sauce
    by Kate Ford on 23rd June 2021 at 3:54 pm

    I'm linking this post with the CookBlogShare challenge, hosted this week by Karen at Lavender & Lovage. The post Recipe: Quorn Pie with a red wine sauce appeared first on The Veg Space.

 

Domestic Gothess Recipes from a domestic gothess.

  • Vegan Jam Doughnuts
    by Hannah on 28th July 2021 at 11:53 am

    Vegan jam doughnuts - these super soft fried yeasted doughnuts are easy to make and taste so much better than shop bought! Made with an eggless and dairy free enriched yeast dough and deep fried for a light texture and classic, indulgent flavour. Fill them with the traditional raspberry jam or get creative with your... Read More The post Vegan Jam Doughnuts appeared first on Domestic Gothess.

  • Vegan Vanilla Sugar Cookies
    by Hannah on 14th July 2021 at 11:24 am

    Vegan vanilla sugar cookies - these easy vegan vanilla biscuits are great for making cut-outs as they hold their shape really well. Use this recipe as a base to decorate as you like. Perfect for birthdays, Christmas, Halloween, Easter or Valentine's day! This vegan vanilla sugar cookie recipe is ideal for making all sorts of... Read More The post Vegan Vanilla Sugar Cookies appeared first on Domestic Gothess.

  • Vegan Coffee Ice Cream With Chocolate Swirl
    by Hannah on 12th July 2021 at 10:41 am

    Vegan coffee ice cream - this amazing ice cream is super smooth and creamy, with a sweet coffee flavour and chocolate fudge swirl. It is easy to make and contains NO coconut! The secret ingredient to it's wonderful creamy texture is oats! This vegan coffee ice cream is based on my delicious vegan vanilla ice... Read More The post Vegan Coffee Ice Cream With Chocolate Swirl appeared first on Domestic Gothess.

  • Vegan Garlic Pull Apart Bread
    by Hannah on 30th June 2021 at 1:56 pm

    Vegan garlic pull apart bread - this irresistible vegan garlic bread is super soft, fluffy and perfect for sharing. It is filled with herby garlic butter, is crisp on the outside, soft on the inside and incredibly moreish! This vegan garlic pull apart bread is one of the most addictive things to ever come out... Read More The post Vegan Garlic Pull Apart Bread appeared first on Domestic Gothess.

  • Vegan Pistachio Ice Cream
    by Hannah on 24th June 2021 at 12:55 pm

    Vegan pistachio ice cream - this delicious ice cream is incredibly rich and creamy, easy to make and contains NO coconut or cashews! It has a pure pistachio flavour and a smooth, creamy texture; the secret ingredient is oats! This vegan pistachio ice cream is based on my delicious vegan vanilla ice cream recipe, which... Read More The post Vegan Pistachio Ice Cream appeared first on Domestic Gothess.