Been on a now we’re cooking course, or attended one of our events?
Below are a range of recipe and food ideas from some great writers on food, presentation, value for money and a range of dietary needs.
Perhaps some you haven’t come across yet? We’ll rotate our food news selection regularly.
The NWC team…
Lavender and Lovage Food and Travel from Home and Abroad
- Old School Butterscotch Tartby Karen Burns-Booth on 13th February 2025 at 4:30 pm
An old school recipe today, and one that I loved, Old School Butterscotch Tart. My favourite “afters” at school dinners. A Classic and Much-Loved School Dinners Pudding An old school recipe today, and one that I loved, Old School Butterscotch Tart. If this was on the menu for “afters” at school dinners, I always chose it. I am lucky enough to have gone to several schools (moving every three years due to my father’s job) where the school dinners were excellent, with lots of choice, and well cooked. Continue reading Old School Butterscotch Tart at Lavender and Lovage.
- Traditional & Air Fryer Fried Breadby Karen Burns-Booth on 10th February 2025 at 3:11 pm
Traditional & Air Fryer Fried Bread – Two methods of making this British Greasy Spoon classic breakfast accompaniment, frying pan & air fryer Tradtional Frying Pan and Air Fryer Methods Fried Bread! A Greasy Spoon classic, and breakfast staple for many during the war. My recipe today for Traditional & Air Fryer Fried Bread, shares two methods of making it. Firstly, the traditional way, which is as it says on the box, bread fried in fat in a frying pan. Continue reading Traditional & Air Fryer Fried Bread at Lavender and Lovage.
- Cherie the Korat Cat – In Memoryby Karen Burns-Booth on 7th February 2025 at 4:43 pm
Cherie the Korat Cat – In Memory. I’m writing this post just two days afer losing my beloved Cherie cat, quite suddenly, which was a huge shock Coping with the Grief of Losing a Much-Loved Pet Cherie Berry Cat 17/07/09 to 05/02/25 There are no words…..I’m utterly heartbroken. My Cherie went to sleep forever in the middle of the night and I don’t know what I’m going to do now……she was a much-loved member of the family, and after a very short illness of just 48 hours, she just faded away. Continue reading Cherie the Korat Cat – In Memory at Lavender and Lovage.
- Air Fryer Whole Roast Chickenby Karen Burns-Booth on 7th February 2025 at 2:15 pm
Slimming World Friendly Air Fryer Whole Roast Chicken – This Air Fryer Whole Roast Chicken recipe is AMAZING! Tender, juicy chicken with a crispy skin. Slimming World Friendly – 1 Syn with Gravy My latest Air Fryer recipe for Air Fryer Whole Roast Chicken is AMAZING! Tender, juicy chicken with a crispy skin in just a little over an hour. Plus, this recipe is Slimming World friendly too, with less fat and the added bonus of self-made gravy in the pot, fraganced with herbs, onion and fresh lemon. Continue reading Air Fryer Whole Roast Chicken at Lavender and Lovage.
- Mincemeat Bread Puddingby Karen Burns-Booth on 27th January 2025 at 4:28 pm
Mincemeat Bread Pudding – Bread Pudding, that most frugal of nursery puddings which is surprisingly delicious, comforting and filling With Air Fryer Cooking Instructions Too My recipe for Mincemeat Bread Pudding was created, and enjoyed, on a cold, blustery January day. Served warm for supper, dredged in sugar with pouring cream. We all love Traditional Bread Pudding, that most frugal of nursery puddings which is surprisingly delicious, as well as comforting and filling. Continue reading Mincemeat Bread Pudding at Lavender and Lovage.
Veggie Desserts Find Vegetarian Recipes and Vegan Recipes Celebrating Vegetables, from Dinner to Dessert!
- Tomato Lentil Soupby Kate Hackworthy on 11th February 2025 at 7:00 am
This easy Tomato Lentil Soup is bursting with rich tomatoes, subtle spice, and hearty lentils. It's a wholesome, one-pot wonder packed with protein, flavor, and warmth. There’s something special about a good soup. It’s comforting, it’s filling, and when done right, it doesn’t take much effort. This Tomato Lentil Soup checks all the boxes. It’s... Read More Tomato Lentil Soup © Veggie Desserts.
- Whipped Cottage Cheese with Fruitby Kate Hackworthy on 4th February 2025 at 7:14 am
Whipped cottage cheese with fruit is a creamy, tasty, protein-packed snack or breakfast. Ready in minutes, satisfying, and velvety smooth! If you’ve never tried whipped cottage cheese before, now’s the time! It’s one of those simple recipes that surprises you with how good it is. Whether you’re looking for a high-protein snack, a quick breakfast,... Read More Whipped Cottage Cheese with Fruit © Veggie Desserts.
- Butternut Squash Frittersby Kate Hackworthy on 29th January 2025 at 2:50 pm
Golden and crisp on the outside, soft and flavorful inside, these Butternut Squash Fritters are packed with cheesy, garlicky goodness. Easy to make in 15 minutes and perfect as a brunch, side, or light dinner! There’s something incredibly comforting about fritters—golden, crisp-edged, and endlessly versatile. These butternut squash fritters are no exception. Lightly crisp outside,... Read More Butternut Squash Fritters © Veggie Desserts.
- Cauliflower and Lentil Curryby Kate Hackworthy on 22nd January 2025 at 11:22 am
Packed with turmeric, garam masala, spices, and creamy coconut milk, this Cauliflower and Lentil Curry is nourishing, tasty, and simple to make in 1-pot in 30 minutes. This easy one-pot cauliflower and lentil curry combines pantry staples with vibrant spices for a nourishing, flavorful meal that’s both easy and satisfying. There’s something magical about a... Read More Cauliflower and Lentil Curry © Veggie Desserts.
- Sweet Potato Black Bean Soupby Kate Hackworthy on 16th January 2025 at 4:04 pm
Warm up with this hearty Sweet Potato Black Bean Soup! It blends sweet, earthy flavors with smoky heat for a soul-warming dish. Minimal effort, maximum taste! There’s something about a steaming bowl of soup that makes everything feel a little better. This Sweet Potato Black Bean Soup is one of my favorites for those cooler... Read More Sweet Potato Black Bean Soup © Veggie Desserts.
Nadia's Healthy Kitchen Healthier, mainly plant-based recipes
- Raspberry Oat Snack Barsby Nadia on 31st January 2025 at 4:32 pm
A soft oaty bake filled with raspberry goodness - these raspberry oat snack bars make a great on-the-go breakfast or handy snack. They taste like a treat, but are much better for you than your average shop bought snack bar. I shared a recipe for these blueberry soft baked bars a couple of years ago and [...] The post Raspberry Oat Snack Bars appeared first on Nadia's Healthy Kitchen.
- Blueberry Oat Barsby Nadia on 28th December 2024 at 1:00 pm
These blueberry oat bars are perfect to have in the fridge for super busy weeks. You know, for days when you have no time in the morning for a sit down breakfast or even enough time to prepare anything to take with you as you rush out the door. Packed with antioxidants from the blueberries [...] The post Blueberry Oat Bars appeared first on Nadia's Healthy Kitchen.
- Date Pistachio Chocolate Wreathsby Nadia on 23rd December 2024 at 2:14 pm
These date pistachio chocolate wreaths make a great quick and easy festive treat or even edible gift for loved ones. They only call for 4 ingredients and can easily be adjusted to likes, tastes and dietary preferences. Why I love making these date pistachio chocolate wreaths: With Christmas Day literally only a couple of days [...] The post Date Pistachio Chocolate Wreaths appeared first on Nadia's Healthy Kitchen.
- 5-Ingredient Chocolate Orange Puddingby Nadia on 19th December 2024 at 4:46 pm
A simple 5-ingredient chocolate orange pudding that's prefect for the festive period and beyond! This simple dessert is guaranteed to be a crowed pleaser post Christmas dinner. It's easy to make with only a handful of ingredients and it also happens to be vegan, dairy-free, gluten-free and nut-free. A great one to add to your [...] The post 5-Ingredient Chocolate Orange Pudding appeared first on Nadia's Healthy Kitchen.
- Vegan Pistachio Protein Barsby Nadia on 29th November 2024 at 4:17 pm
These vegan pistachio protein bars are easy to make and only call for 6 ingredients. They're cheaper and better for you than shop bought bars and you can easily adjust them to likes/preferences. They also taste absolutely amazing! If you're a fitness enthusiast, a busy professional, or someone striving to snack healthier, protein bars might [...] The post Vegan Pistachio Protein Bars appeared first on Nadia's Healthy Kitchen.
The Veg Space easy vegan recipes
- Microwave Porridge: Four Easy Flavoursby Kate Ford on 20th October 2022 at 4:12 pm
This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from four flavour variations. 🍴 Why you will love this recipe Porridge is so easy to make in the microwave - there's no need to buy individual sachets, just follow the simple steps below for a... The post Microwave Porridge: Four Easy Flavours appeared first on The Veg Space.
- Creamy Chickpea and Lentil Curryby Kate Ford on 29th September 2022 at 12:07 pm
This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! A delicious weeknight dinner from storecupboard ingredients. 🍴 Why you will love this recipe A quick and easy weeknight dinner that's delicious, nutritious, and made from ingredients you probably already have in the cupboard.... what's not to love?! This... The post Creamy Chickpea and Lentil Curry appeared first on The Veg Space.
- Aubergine Dip with tahiniby Kate Ford on 28th September 2022 at 10:19 am
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill BBQ or air-fryer. 🍴 Why you will love this recipe Aubergine dip is a creamy and delicious addition to a mezze platter, with warm pitta bread and crunchy, raw... The post Aubergine Dip with tahini appeared first on The Veg Space.
- Creamy Green Lentil Dahlby Kate Ford on 26th September 2022 at 5:08 pm
This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking. 🍴 Why you will love this recipe We eat dahl at least once a week in our house - it is cheap, easy to make, nutritious and most importantly really delicious... The post Creamy Green Lentil Dahl appeared first on The Veg Space.
- Yaki Soba (Wagamama Copycat)by Kate Ford on 20th September 2022 at 1:39 pm
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make! 🍴 Why you will love this recipe Yaki Soba is a traditional Japanese stir-fried noodle dish, made popular here in the UK by Wagamama restaurants. I'm a huge fan, and have... The post Yaki Soba (Wagamama Copycat) appeared first on The Veg Space.
Domestic Gothess Recipes from a domestic gothess.
- Red Velvet Cheesecake Cake (Vegan)by Hannah on 12th February 2025 at 9:57 am
Red velvet cheesecake cake - can't decide between red velvet cake or cheesecake? Get the best of both worlds with this incredible vegan red velvet cheesecake cake! A layer of soft, moist, fluffy red velvet cake is topped with a rich, creamy, light, no-bake white chocolate cheesecake and decorated with cake crumbs. It is easy... Read More The post Red Velvet Cheesecake Cake (Vegan) appeared first on Domestic Gothess.
- Apple Cinnamon Pull-Apart Bread (vegan)by Hannah on 5th February 2025 at 5:08 pm
Apple cinnamon pull-apart bread - this is the ultimate share-and-tear loaf! It is soft, sweet and sticky, with a warming spiced apple flavour and a sweet vanilla glaze. Serve it warm for breakfast or brunch and there's no need to slice it, just let everyone tear it apart! This delicious sharing loaf is made with... Read More The post Apple Cinnamon Pull-Apart Bread (vegan) appeared first on Domestic Gothess.
- Lemon And Ginger Drizzle Cake (vegan)by hannah on 28th January 2025 at 4:25 pm
Lemon and ginger drizzle cake - this incredible vegan cake is a fiery twist on a classic lemon drizzle. The cake is soft, moist and tender with a lemony flavour and a hint of spicy ginger, soaked in tangy lemon syrup and dotted with chunks of stem ginger. This delicious cake is a real crowd... Read More The post Lemon And Ginger Drizzle Cake (vegan) appeared first on Domestic Gothess.
- Vegan Coffee Kissesby Hannah on 23rd January 2025 at 3:02 pm
Vegan coffee kisses - delicious little coffee biscuits sandwiched with fluffy coffee buttercream. This retro British recipe is easy to make with just a few simple ingredients and they go great with a cuppa! Coffee kisses are a classic British sandwich biscuit dating back to the 1930's. The recipe is from an old Be-Ro flour... Read More The post Vegan Coffee Kisses appeared first on Domestic Gothess.
- Scissor Cut Tofu Pasta With Creamy Gochujang Sauce (vegan)by Hannah on 17th January 2025 at 4:22 pm
Scissor cut tofu pasta - these vegan pasta noodles are so easy to make with just two ingredients - silken tofu and flour, and there is no need for a pasta roller, you just snip the dough with a pair of kitchen scissors! Served with an easy, creamy, spicy gochujang sauce for a quick, healthy,... Read More The post Scissor Cut Tofu Pasta With Creamy Gochujang Sauce (vegan) appeared first on Domestic Gothess.