Been on a now we’re cooking course, or attended one of our events?
Below are a range of recipe and food ideas from some great writers on food, presentation, value for money and a range of dietary needs.
Perhaps some you haven’t come across yet? We’ll rotate our food news selection regularly.
The NWC team…
Lavender and Lovage Food and Travel from Home and Abroad
- Regency Rout Cakesby Karen Burns-Booth on 24th October 2025 at 3:39 pm
Regency Rout Cakes – A recipe for small, rich fruit cakes, which would have graced any Jane Austen Rout party or gathering Rout Cakes for a Regency Inspired Afternoon Tea Today’s recipe for Regency Rout Cakes is one I have been meaning to make for a long time, probably after reading Jane Austen novels, although I have seen them mentioned in Dickens novels too. I have the Tea with Jane Austen book, and there is a recipe for Rout Cakes in there. Continue reading Regency Rout Cakes at Lavender and Lovage.
- Autumn Recipes for All Hallow’s Eve and Bonfire Nightby Karen Burns-Booth on 23rd October 2025 at 10:37 am
Autumn Recipes for All Hallow’s Eve and Bonfire Night – A selection of seasonal and traditional British recipes – both new and old. It’s now nearly the end of October – and goodness me, how this month has flown by – it seems like only yesterday we were celebrating St Michaelmas Day. I seem to say that every year, as we approach Christmas and all of the autumn and winter feasts and festivals, the last three months of the year seem to go by in a flash. Continue reading Autumn Recipes for All Hallow’s Eve and Bonfire Night at Lavender and Lovage.
- Tips for Seasoned Travellers and Beginners: Make the Most of Your Next Adventureby Karen Burns-Booth on 23rd October 2025 at 9:47 am
Tips for Seasoned Travellers and Beginners. Whether you’ve been around the globe already, or are just beginning to explore the world around you. Whether you have been acround the globe seevral times, or are just beginning to explore the world around you, some tips to help everyone, from the seasoned traveller to the beginner – for a better experience on your next trip. Determine Transportation Logistics Before Leaving Home When you are out and about, you will probabaly be relying on transportation. Continue reading Tips for Seasoned Travellers and Beginners: Make the Most of Your Next Adventure at Lavender and Lovage.
- Northumbrian Harvest Tea Loafby Karen Burns-Booth on 11th October 2025 at 1:33 pm
This recipe for Northumbrian Harvest Tea Loaf, is an adaptation from Elizabeth David and her wonderful book, English Bread and Yeast Cookery An Old Recipe for Harvest and Mell Suppers This recipe for Northumbrian Harvest Tea Loaf, is an adaptation from Elizabeth David and her wonderful book, English Bread and Yeast Cookery. The book covers yeast cookery of all kinds, with old-fashioned spiced breads, buns, pancakes and muffins, among others, which are all described with her unrivalled knowledge. Continue reading Northumbrian Harvest Tea Loaf at Lavender and Lovage.
- Traditional Soul Cakesby Karen Burns-Booth on 8th October 2025 at 12:12 pm
Traditional Soul Cakes – These little cakes are a cross between a biscuit and a scone and are traditionally made for All Souls’ Day. A Traditional British Recipe for All Souls’ Day Today’s recipe for Traditional Soul Cakes, is a slightly different version to the one I shared before, All Soul’s Day and a Traditional Soul-Cakes Recipe. I found that when I made the full recipe, there were just too many for the two of us, as the yield was approximately 24 to 30, when made with 450g (1lb) of flour. Continue reading Traditional Soul Cakes at Lavender and Lovage.
Veggie Desserts Find Vegetarian Recipes and Vegan Recipes Celebrating Vegetables, from Dinner to Dessert!
- Apple Syrupby Kate Hackworthy on 24th October 2025 at 3:18 pm
Apple syrup is a simple homemade syrup made by simmering apples, sugar, and water until infused with warm, sweet apple flavor. It's perfect for pancakes, drinks or desserts. This homemade apple syrup is one of those easy recipes that are so versatile. It's sweet, simple, and has that warm apple aroma that makes you want Apple Syrup © Veggie Desserts.
- Slow Cooker Mushroom Risottoby Kate Hackworthy on 22nd October 2025 at 1:21 pm
This easy no-stir Slow Cooker Mushroom Risotto gives you creamy, cheesy perfection with minimal effort. Ideal for weeknights or relaxed weekends. If you love risotto but don't love stirring it for half an hour, this Slow Cooker Mushroom Risotto is about to become your favorite kitchen shortcut! It tastes just as indulgent as the classic Slow Cooker Mushroom Risotto © Veggie Desserts.
- Matcha Ballsby Kate Hackworthy on 15th October 2025 at 9:52 am
Matcha balls are energy bites made with oats, coconut, dates, and matcha green tea powder. These bliss balls are perfect for breakfast or post-workout snacks. These Matcha Balls are quick, wholesome, and just sweet enough to satisfy without feeling heavy. You only need a handful of ingredients and one food processor! Matcha green tea gives Matcha Balls © Veggie Desserts.
- Pear Muffinsby Kate Hackworthy on 7th October 2025 at 2:25 pm
Soft, buttery Pear Muffins filled with juicy pears and a touch of nutmeg. Perfect for breakfast, dessert, or a tasty snack. Easy to make and family-friendly. These pear muffins are soft, moist, and full of fruity sweetness and warm spice. They're made with ripe pears, butter, and a hint of nutmeg for a cozy, homemade Pear Muffins © Veggie Desserts.
- Miso Sweet Potato Soupby Kate Hackworthy on 3rd October 2025 at 1:31 pm
Miso Sweet Potato Soup is a creamy, rich, and nourishing soup made with sweet potatoes, carrots, miso paste, and butter beans simmered in vegetable stock. Miso sweet potato soup is rich, savory, and naturally creamy without any dairy. The sweet potato gives it a gentle sweetness, while the miso paste brings depth and umami you Miso Sweet Potato Soup © Veggie Desserts.
Nadia's Healthy Kitchen Healthier, mainly plant-based recipes
- Cottage Cheese Pancakesby Nadia on 23rd October 2025 at 3:34 pm
A breakfast that’s both comforting and packed with nutrition, these cottage cheese pancakes might just become your new go-to! Serve them warm with some Greek yoghurt, nut butter and fruit for a wholesome breakfast that will keep you feeling satisfied and satiated. If you’ve ever wanted to make pancakes that actually keep you full until [...] The post Cottage Cheese Pancakes appeared first on Nadia's Healthy Kitchen.
- Healthy Tahini Halva Recipeby Nadia on 17th October 2025 at 3:34 pm
This healthy tahini halva recipe is my take on the traditional tahini halva, but higher in protein, lower in fat and added sugar. Made with only 4 main ingredients and can easily be adjusted. There's no cooking involved - all you need is a spoon and bowl! Tahini halva has a history that stretches back [...] The post Healthy Tahini Halva Recipe appeared first on Nadia's Healthy Kitchen.
- Karak Chaiby Nadia on 15th October 2025 at 2:44 pm
If you're a tea fan, I can guarantee that this Karak Chai recipe will be your new favourite way to prepare your daily cuppa! Brewed slowly to create a rich, strong and sweet tea with aromatic spices like cardamom, cinnamon and cloves. What is Karak Chai? The roots of Karak Chai trace back to South [...] The post Karak Chai appeared first on Nadia's Healthy Kitchen.
- Healthy Twix Bitesby Nadia on 1st October 2025 at 12:53 pm
These healthy Twix bites are my take on the original much loved treat. Made with just a handful of better-for-you ingredients and they're not bake, so you don't even need to turn on your oven! There’s something so irresistible about the classic Twix bar - the layers of crunchy biscuit, gooey caramel, and silky chocolate. [...] The post Healthy Twix Bites appeared first on Nadia's Healthy Kitchen.
- Banana Oat Breakfast Cookiesby Nadia on 23rd August 2025 at 4:39 pm
If you're looking for a quick, healthy, and delicious breakfast you can enjoy on the go, these banana oat breakfast cookies are the perfect solution. Made with wholesome ingredients like ripe bananas, hearty oats and peanut butter, these nutritious cookies are naturally sweet, full of fibre, and easy to customise with your favourite mix-ins. Unlike [...] The post Banana Oat Breakfast Cookies appeared first on Nadia's Healthy Kitchen.
The Veg Space easy vegan recipes
- Microwave Porridge: Four Easy Flavoursby Kate Ford on 20th October 2022 at 4:12 pm
This very easy microwave porridge is such a delicious and nutritious way to start the day. Choose your favourite from four flavour variations. 🍴 Why you will love this recipe Porridge is so easy to make in the microwave - there's no need to buy individual sachets, just follow the simple steps below for a... The post Microwave Porridge: Four Easy Flavours appeared first on The Veg Space.
- Creamy Chickpea and Lentil Curryby Kate Ford on 29th September 2022 at 12:07 pm
This rich and creamy chickpea and lentil curry is hearty, filling and ready in 20 minutes! A delicious weeknight dinner from storecupboard ingredients. 🍴 Why you will love this recipe A quick and easy weeknight dinner that's delicious, nutritious, and made from ingredients you probably already have in the cupboard.... what's not to love?! This... The post Creamy Chickpea and Lentil Curry appeared first on The Veg Space.
- Aubergine Dip with tahiniby Kate Ford on 28th September 2022 at 10:19 am
This deliciously creamy aubergine dip with tahini is so easy to make, with a deep, smoky flavour. The aubergines can be cooked in an oven, grill BBQ or air-fryer. 🍴 Why you will love this recipe Aubergine dip is a creamy and delicious addition to a mezze platter, with warm pitta bread and crunchy, raw... The post Aubergine Dip with tahini appeared first on The Veg Space.
- Creamy Green Lentil Dahlby Kate Ford on 26th September 2022 at 5:08 pm
This creamy and delicious green lentil dahl is packed with flavour and nutritious too. It freezes really well, so is ideal for batch cooking. 🍴 Why you will love this recipe We eat dahl at least once a week in our house - it is cheap, easy to make, nutritious and most importantly really delicious... The post Creamy Green Lentil Dahl appeared first on The Veg Space.
- Yaki Soba (Wagamama Copycat)by Kate Ford on 20th September 2022 at 1:39 pm
A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes to make! 🍴 Why you will love this recipe Yaki Soba is a traditional Japanese stir-fried noodle dish, made popular here in the UK by Wagamama restaurants. I'm a huge fan, and have... The post Yaki Soba (Wagamama Copycat) appeared first on The Veg Space.
Domestic Gothess Easy vegan baking recipes
- Pumpkin Chocolate Crumb Cake (vegan)by Hannah on 23rd October 2025 at 12:33 pm
This vegan pumpkin chocolate crumb cake is a lovely Autumnal treat. It features a moist, tender spiced pumpkin cake base and is topped with a substantial layer of rich, decadent dark chocolate crumble. It’s the perfect treat for any occasion and is really easy to make too! Chocolate works surprisingly well with pumpkin, whether it... Read More The post Pumpkin Chocolate Crumb Cake (vegan) appeared first on Domestic Gothess.
- Vegan Apple Crumb Cakeby Hannah on 16th October 2025 at 2:56 pm
Make the most of apple season with this delicious vegan apple crumb cake! A moist vegan cinnamon vanilla cake filled with chunks of juicy apples and a crisp crumble topping. It is easy to make with basic ingredients and very moreish! This vegan apple crumb cake (or crumble cake) is basically an American style coffee... Read More The post Vegan Apple Crumb Cake appeared first on Domestic Gothess.
- Apple Hazelnut Frangipane Tart (vegan)by Hannah on 15th October 2025 at 9:41 am
This vegan apple hazelnut frangipane tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with hazelnut and almond frangipane and apples, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! Ingredients don't get much more Autumnal than apple... Read More The post Apple Hazelnut Frangipane Tart (vegan) appeared first on Domestic Gothess.
- Coffee Hazelnut Biscotti (vegan)by Hannah on 12th October 2025 at 9:54 am
These American style vegan coffee hazelnut biscotti are crunchy yet tender, not too sweet and very easy to make with simple ingredients. Flavoured with espresso powder, packed with hazelnuts and dipped in chocolate they are the perfect accompaniment to a cup of coffee, tea or hot chocolate! Biscotti are often enjoyed alongside a cup of... Read More The post Coffee Hazelnut Biscotti (vegan) appeared first on Domestic Gothess.
- Sun Dried Tomato Lentil Soup (vegan)by Hannah on 7th October 2025 at 4:23 pm
This creamy, hearty vegan sun dried tomato lentil soup is really filling, flavourful and warming; the perfect comfort food meal for cold weather. Packed with vegetables and lentils and flavoured with sun dried tomatoes, herbs and smoked paprika, this soup is easy to make in one pot. This sun dried tomato lentil soup is the... Read More The post Sun Dried Tomato Lentil Soup (vegan) appeared first on Domestic Gothess.
